🥕 Quick Pickled Vegetables (Easy Refrigerator Pickles) Looking for an easy way to use up fresh vegetables before they go bad? These Quick Pickled Vegetables are crisp, tangy, and incredibly versatile. You can make them with almost any crunchy vegetable, fresh herbs, and your favorite vinegar. They’re perfect for sandwiches, burgers, salads, tacos, grain bowls, … Read more
*Use the code WILDHAVEN10 on ForJars website for 10% off your entire order Fridge pickle brine:To pot add (makes 1ish quart):1.5 cups water1 cup vinegar1 tbsp salt1/2 tbsp sugar Bring to simmer and stir until sugar dissolves. Let cool before adding to jars. To each jar add:1 spicy pepper (optional)1 clove garlic1 grape leaf (optional, … Read more
🍔 Crispy Fried Chicken Sliders (Makes 12 Sliders) These Crispy Fried Chicken Sliders feature juicy chicken with an extra-crispy coating, topped with a creamy, slightly spicy special sauce. They’re perfect for parties, game days, family gatherings, or as a fun main meal. Prep Time: 20 minutes (plus marinating time)Cook Time: 20–25 minutesMarinating Time: At least … Read more
Dilly Beans (Pickled Green Beans) If you’re looking for a crisp, tangy snack that’s packed with flavor, Dilly Beans are a must-try! These pickled green beans are preserved in a zesty vinegar brine with fresh dill, garlic, and spices. They’re delicious straight from the jar, served on a charcuterie board, or added to salads and … Read more
The microwave is my ultimate tool for quick and easy meals. Quick, easy, and always at my service, it’s a daily use game changer in my kitchen. But here’s the thing – I recently discovered that I wasn’t fully unlocking its potential. There’s a whole world of features, buttons, and functions that many of us … Read more
“No Problem.” Those Were the Last Two Words I Sent My Family Before My House Was on the Evening News My name is Amelia. I was thirty-five years old when I buried my husband. James had died unexpectedly from a brain aneurysm while we were living overseas for his work assignment. One moment we were … Read more
Someone said I should just own being selfish, so here it is. If growing high-quality, homegrown food for my family and making sure we are always taken care of makes me “selfish,” then I’ll wear that title like a badge of honor. I want each of you to know these comments do not bother me. … Read more
Mussels: Properties, Benefits, and Contraindications Mussels are a nutritious type of shellfish enjoyed around the world for their tender texture and rich, savory flavor. Whether steamed in garlic butter, added to pasta, or served in seafood stews, mussels are not only delicious but also packed with important nutrients that support a healthy diet. Like all … Read more
PART 1: THE DIVORCE The morning after Robert’s funeral, the woman he had married only weeks after divorcing me appeared on my porch holding his blue tie. I recognized the tie before I truly saw her face. I had given it to Robert on our thirty-fifth anniversary. He wore it when he signed our divorce … Read more
How to Properly Store Garlic: 3 Methods and Tricks to Keep It Fresh Longer 🧄 Garlic is one of the most versatile ingredients in the kitchen, adding rich flavor to everything from soups and sauces to roasted vegetables and marinades. But if it’s stored incorrectly, garlic can sprout, dry out, or develop mold much sooner … Read more
