I’m trying to use up the last of the holiday ham in a soup, but the broth is so salty it’s actually painful to eat — how do I neutralize this?
The holiday season often leaves us with an abundance of leftovers, and one of the most common is ham. While leftover ham can be a versatile ingredient, turning it into a delicious soup, stew, or casserole, sometimes the inherent saltiness of the cured meat can become overwhelming. This is especially true when trying to create … Read more