11 dozen eggs turned into a little over 5 quarts of beautiful golden powder! I’ve dehydrated over 200 dozen this season and I’m absolutely hooked. This is one of the best ways to preserve an abundance of eggs, free up freezer space, and create a versatile pantry staple that lasts for years. Dehydrated Egg PowderYield:Approximately … Read more
🍅 EARLY BLIGHT — Remove affected lower leaves, mulch the soil, water at the base, and rotate tomatoes to a new area next season. 🍅 SEPTORIA LEAF SPOT — Remove spotted leaves early, keep foliage dry, improve airflow, and clean up infected plant debris. 🍅 WATER STRESS — Check the soil before watering, then keep … Read more
After I finish canning all the tomatoes we need for sauces and stews, I turn the rest into these delicious homemade tomato chips. They’re crispy, savory, and addictive — the perfect healthy snack for winter when fresh tomatoes are long gone! Homemade Tomato Chips Ingredients: Instructions: These tomato chips keep for months when properly dried … Read more
Making your own freezer fries is easier than you think and tastes so much better than anything from the grocery store! They’re golden, crispy on the outside, and fluffy inside. Perfect for quick weeknight meals or homemade burgers. Ingredients: Instructions: To Bake from Frozen: These fries freeze beautifully and cook up perfectly every time. No … Read more
Lemon balm just popped up on its own in our yard a few years ago (along with feverfew and sweet cicely), and I’ve been harvesting it heavily ever since. This infused vinegar is one of my favorites — it has the most wonderful fresh lemony scent that reminds me of Lemon Pledge from my childhood, … Read more
Many people are surprised to learn that digestive discomfort can sometimes be linked to imbalances within the intestinal environment. Occasional bloating, excess gas, irregular bowel habits, fatigue, or general digestive uneasiness are common concerns that can affect daily well-being. While medical evaluation is always important when symptoms persist, traditional wellness practices have long used certain … Read more
Right, let’s settle this eternal chicken question once and for all. We’ve all got our favourite level of crunch, but when it comes to the fry, things get serious. Are you a purist, enjoying a lighter, golden-crisp bite? Or do you need a little something extra, something extra-crunchy with a deep, dark sizzle, maybe even … Read more
1 large can of sliced peaches, drained 1 cup Bisquick mix 1 cup of milk 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 cup butter, melted 1 cup of sugar vanilla Ice Cream, optional In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter. … Read more
Red onions are a nutritious and flavorful ingredient commonly found in kitchens around the world. Beyond their culinary appeal, they contain antioxidants, fiber, and beneficial plant compounds that have attracted attention for their potential role in supporting overall metabolic health. While no single food can dramatically lower blood sugar or replace medical treatment, incorporating nutrient-rich … Read more
Yesterday I harvested big handfuls of fresh oregano, rosemary, parsley, thyme, and basil and turned them into these amazing herb cubes. I make them every year, and they’re a total game-changer for soups, sauces, stews, and roasted dishes. Just pop one out and you get that bright burst of fresh herb flavor even in the … Read more