What Are Capers and How to Use Them in Cooking
Ever bitten into something and thought, Whoa, what is that salty, tangy little burst of flavor? That, my friend, was probably a caper. These tiny green buds might look unassuming, but they pack a punch—one that can take a dish from “meh” to “wow” with just a spoonful. I remember the first time I had capers. I … Read more